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Off Topic => Ten Forward => Topic started by: Khalee on July 19, 2004, 10:57:19 pm
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Get a mixer, start combining ingredient's in mixer, start mixer and promply break mixer. Put ingredient's in another mixer and mix, determine it really did not mix very well put it in another bowl and get a potato masher, and go to town on mix. Get another bowl and put ingredients in that. Get another bowl and mix up batter. Get skillet ready. Inbetween all this go into computer room and see if anyone replied to your post if so make witty reply. Go back Dredge your meat in Batter and then in the mix slap it in the skillet, Buring yourself while doing it because you got the skillet to hot while checking you posts and got splaterd by the grease. and enjoy your dinner. :D
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We all do things like that when we first start cooking. Its part of the learning process. ;D
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I try to use the KISS rule when I cook...Keep It Simple Stupid
actually works..I do all the cooking, and I do some fancy dishes, but I learned them over the years. Just do th easy stuff, and build your repetoire.
Mike
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How to do it the easy way. Go to the local BBQ place and order BBQ instead. But make sure its good BBQ, Meat was allright but the sauce was Blah and so were the beans and coleslaw. Dont think ill be going back to tthat place again.
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I always found that a simple coating of flour, salt, pepper, and
garlic salt works well. and no i am not kidding garlic salt
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I use that also when I'm in a hurry, athough I use Garlic Powder instead of Salt. Garlic Salt doesn't seem to have as Much Flavor as the Straight powder does.
Stephen
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alot of the taste of chicken is also in how u fry it
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Garlic salt? I'll have to try that sometime... I use Mrs.Dash, pepper on mine....
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thats good to!
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As to BBQ...well, I use an easy method...grill the item (ribs, chicken, etc) so the outer meat is cooked,
then cover with favorite sauce and slow cook (2-3 hours) in the oven @ 200 to 250 degrees..works pretty good..
pan frying chicken takes practice and patience...deep frying, lots of practice...
Mike