Dynaverse.net
Off Topic => Engineering => Topic started by: Bonk on August 31, 2005, 08:04:39 am
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Physicists the world over are celebrating the 100 year anniversary of Einstein's theory of relativity, but Philip Ball argues that Einstein was essentially a chemist
http://www.rsc.org/chemistryworld/Features/2005/September/ClaimingEinsteinforchemistry.asp
:thumbsup:
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Love the image of E...oops, how'd that get on my desktop.
Damn nice read, Bonk. Thanks.
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Glad you liked it!
Another notable chemist:
http://nobelprize.org/nobel/alfred-nobel/biographical/index.html
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Eh...
... we have to maintain a bit of historical and sociological perspective; in those days, modern science was infant-new and the old classical classifications were, though not in name, but in practice, smashed.
Einstein, Bohr, Lewis, Debye, Orgel, etc. were all doing some chemistry, some physics, some applied mathematics. A whole new vista had just philsophically opened up and they were exploring it. Were they chemists or physicists? I'm not at all sure THEY cared too much. A lot of these designations had more to do with where they worked rather than what they did.
There is, however, no mistaking that they made giant contributions to both fields.
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I can't really argue with that, but I am biased... ;D
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It's easier for me to project a façade of equanimity here because I've worked in both physics and chemistry (so I
ha love both).
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It's easier for me to project a façade of equanimity here because I've worked in both physics and chemistry (so I ha love both).
:rofl: and +1 for vocabulary! ;D
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:P Gee, thanks. :skeptic:
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I was laughing at the "(so I
ha love both)" part, just so you know... I understand completey. ;D
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He was more of an inventor (http://www.uh.edu/engines/epi524.htm).
Invented a refrigerator pump which is now used in nuclear power plants.
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All I know is this lowly, ignorant and poorly educated bartender develops a headache every time time you guys talk about that wachamacallit stuff.
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You're doing chemistry behind that lab bench you call a counter, Toast. You in your position have a better grasp of the notion of proportions in mixing and homogenity in solutions than most college freshmen taking chemistry (you have to, to do what you do; my old man was a barkeep... wouldn't let me learn how to professionally mix drinks, though... found out I was going to take a minicourse while in college... he had a fit! He made me drop it.)
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You're doing chemistry behind that lab bench you call a counter, Toast. You in your position have a better grasp of the notion of proportions in mixing and homogenity in solutions than most college freshmen taking chemistry (you have to, to do what you do; my old man was a barkeep... wouldn't let me learn how to professionally mix drinks, though... found out I was going to take a minicourse while in college... he had a fit! He made me drop it.)
You Father is a wise and briliant man.
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I still think I lost out... :(