Topic: Tomatos and Cottage Cheese MMmm (Read 2621 times)

Khalee · « **on:** November 12, 2003, 04:18:01 am »

Thats some good eaten,espicialy with a little seasoning and pepper to spice it up a bit.

Kaenyne · « **Reply #1 on:** November 12, 2003, 10:47:40 am »

Heh, heh, what a topic!

Great, now I'm hungry.

But the PROPER way to do it is, Jersey tomato sliced thick, a couple of smokey gouda slices in between white bread, a bit of Grey Poupon for a bit of bite!

Khalee · « **Reply #2 on:** November 12, 2003, 04:18:01 am »

Thats some good eaten,espicialy with a little seasoning and pepper to spice it up a bit.

Kaenyne · « **Reply #3 on:** November 12, 2003, 10:47:40 am »

Heh, heh, what a topic!

Great, now I'm hungry.

But the PROPER way to do it is, Jersey tomato sliced thick, a couple of smokey gouda slices in between white bread, a bit of Grey Poupon for a bit of bite!

Khalee · « **Reply #4 on:** November 12, 2003, 04:18:01 am »

Thats some good eaten,espicialy with a little seasoning and pepper to spice it up a bit.

Kaenyne · « **Reply #5 on:** November 12, 2003, 10:47:40 am »

Heh, heh, what a topic!

Great, now I'm hungry.

But the PROPER way to do it is, Jersey tomato sliced thick, a couple of smokey gouda slices in between white bread, a bit of Grey Poupon for a bit of bite!

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