Hey it sounds like I might have some competition. As the official Caboro Dinner party planner, I'd like to know how you're planning to do the hors d'oeuvres.
you wont be using my Skull as a bowl, I will fill it full of holes first. 
wait a min,,,,,,,,, 
Oh my, I've always wanted a "dribble skull".. so much fun at parties...
"Jeffery, looks like you have a hole in your lip!" followed by much guffawing...
Ah, how droll... shall look forward to adding you to the collection!
Yes, like I would associate with such posers.
I am where the skins and pelts are healthy and well tended... the less indoctrination I have to do the better... less work, more quality of life!
Silly. silly Camboro... image is nothing, gluttons feasting on a thigh attached to a formerly intelligent thing is nothing more than gluttons feasting upon a pig!
The spices, the wine, the presentation are all nessisarry... but it is all secondary to how the "covering" is dealt with!
Yes, even I have allowed a substandard skin to be "crisped" on the BBQ... the crunchy texture is bucolic yet ethrial in texture.
A lesson, young one. Backwards does not mean untalented!
Now flawless pelts will never... NEVER! be treated this way'
Why lord, why do I have to deal with simpltons?
